A traditional rosemary focaccia with olive oil and sea salt. Gluten Free and Vegan options available.
Heat at 400° for 5 - 8 minutes.
Ingredients: yeast, bread flour*, sugar, salt, olive oil, rosemary, canola oil.
*Gluten Free contains garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour, baking soda, and psyllium husk fiber.
